Huh… I still don’t quite get it, but it pretty much answers the OP. “…since the gelatin product is from hides or bones - not real flesh - and has undergone such significant changes, it is no longer considered ‘fleishig’ (meat) but ‘pareve’, and can be eaten with dairy products.” “Kosher Gelatin Marshmallows: Glatt Kosher and ‘OU-Pareve’,” an article that appeared in Kashrus Magazine, explains the distinctions. It commonly provides foods like gummy candies, marshmallows, and desserts with a proper. However, OU pareve certified ingredients can have animal products, such as fish, eggs, and gelatin, in them. Gelatin comes from the partial hydrolysis of collagen found in remnants from the beef and pork industries. The general meaning of pareve refers to foods that are neither milk nor meat, and many people assume this means that the product is vegetarian. Kosher law is very complex and the bones and hides used in gelatin production are considered pareve. ![]() Contrary to assumptions, it is also considered kosher to use it with dairy products. ![]() We know gelatin matters to a lot of our vegetarian fans out there, and we do offer a few products that are gelatin free: Kids Cup, 32oz Lg Size, and Yoplait Smooth Strawberry, Blueberry, and Horchata. The only kind I buy is Astro.Kosher gelatin can be made with fish bones, and/or beef or pork skins. The gelatin is certified Kosher and carries KD (Kosher Dairy) Certification from Rabbi Barnett Hasden. not vegan friendly :) I'm in Canada and the yoplait yogurt I get here in Winnipeg just says "gelatin", so it's not vegetarian. It also contains grade a low fat milk too. Gelatin derived from fish is permitted in yogurt or other dairy foods according to most opinions. Kosher gelatin is derived from kosher slaughtered and processed bovine sources or from kosher species of fish. which made me extremely mad, because it was sooo good! Most of the varieties contain gelatin, so just check the labels on things you think might contain gelatin before you eat it. When looking at the Yoplait yogurt label, youll notice that it contains live active cultures such as L. yoplait yogurt contains kosher gelatin, which is the same as normal gelatin. Yogurt poses three main areas for serious kosher consideration: 1) cultures (used to ferment milk into yogurt), 2) stabilizers (used to give body and texture to most yogurt), and 3) fruit-bases (used to no explanation needed for this one) Of course, to produce yogurt one must start with milk. ![]() I had the Original, Strawberry Kiwi and on the ingredients it does list Kosher Gelatin. Some of the many brands of vegetarian yogurt include Brown Cow, Stonyfield Farms, Cascade Farms and Nancy's. It is pricy, but vegetarian and tastes really good! I just finished eating some Yoplait yogurt. While Yoplait's decision to include kosher gelatin would disqualify Yoplait as a vegetarian yogurt, they are not difficult to find. The Multi for Her and the Multi Daily contain gelatin derived from fish rather than pork, according to the. The brand's Vitamin B-12 Liquid Softgel, Vitamin D Liquid Softgel and Multi Daily also contain gelatin. So for me, I will not eat yoplait because it contains gelatin. Nature Made vitamins that do contain gelatin include: Vitamin A, Super B-Complex, Vitamin E, Multi for Her and Vitamin E Natural 1 2. I need to know badly Yoplait yogurt has kosher gelatin, which usually means fish (because to be kosher you cannot mix meat + diary and under jewish law fish is not a meat).
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